Serious Eats: Recipes

Pickled Eggplant with Mint and Garlic

Posted by Marisa McClellan, November 8, 2011

Pickled eggplant should join the pantheon of classic pickles. It deserves a spot up there between the kosher dills and dilly beans. Zippy and flavorful, it's perfect for pickle plates and quick appetizers. This recipe is adapted from one in Linda Ziedrich's The Joy of Pickling.

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