Serious Eats: Recipes

Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette

This elegant salad is perfect for Thanksgiving. The goat cheese and pecans dress it up, and the dressing is one of those salty-sweet flavor combinations that everyone loves.

About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.

Printed from http://www.seriouseats.com/recipes/2011/11/mesclun-with-glazed-pecans-goat-cheese-dijon-mustard-vinaigrette.html

© Serious Eats