Serious Eats: Recipes

Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette

Posted by Jennifer Segal, November 23, 2011

This elegant salad is perfect for Thanksgiving. The goat cheese and pecans dress it up, and the dressing is one of those salty-sweet flavor combinations that everyone loves.

About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.

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