Serious Eats: Recipes
Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette
This elegant salad is perfect for Thanksgiving. The goat cheese and pecans dress it up, and the dressing is one of those salty-sweet flavor combinations that everyone loves.
About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.