Serious Eats: Recipes

Maple Rosemary Ice Cream

[Photograph: Max Falkowitz]

Use grade B maple syrup if you can; it has a more pronounced flavor that stands up to ice cream all the more. Serve this with warm pears (poached, caramelized, or in cobbler) and some toasted pecans.

Printed from http://www.seriouseats.com/recipes/2011/11/maple-syrup-rosemary-ice-cream-recipe.html

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