Kentucky River Fish Kill Punch

Kentucky River Fish Kill Punch

[Photograph: Rebecca Fishman]

Wild Turkey rye gives this smooth sweet-tart punch from Seven Grand in Los Angeles a bit of a spicy kick.

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  • Yield:Makes about 12 servings

Ingredients

  • 16 ounces Wild Turkey Rye
  • 4 ounces Aperol
  • 8 ounces grapefruit juice
  • 8 ounces chilled sparkling wine
  • Big block of ice
  • Garnish: 2 grapefruits, sliced
  • Whole nutmeg for grating

Directions

  1. 1.

    Combine rye, Aperol, and grapefruit juice in punch bowl. Stir, then add sparkling wine. Add ice.

  2. 2.

    Float grapefruit slices on top for garnish. Grate nutmeg on top.