Serious Eats: Recipes

Cana Rum Bar's Jitterbug Perfume Punch

[Photograph: Rebecca Fishman]

This floral punch combines plenty of soft layered jasmine flavor with a bit of hefty funk from Jamaican rum.

Recipe from Cana Rum Bar in Los Angeles.

Notes: To infuse a whole bottle of rye, use 1/4 cup of jasmine flowers. To make honey syrup, dissolve 3 parts clover honey in 1 part hot water.

Get more punch recipes from Los Angeles bars »

Printed from http://www.seriouseats.com/recipes/2011/11/jitterbug-perfume-cana-rum-bar-cocktail-recipe.html

© Serious Eats