Serious Eats: Recipes
Cana Rum Bar's Jitterbug Perfume Punch
This floral punch combines plenty of soft layered jasmine flavor with a bit of hefty funk from Jamaican rum.
Recipe from Cana Rum Bar in Los Angeles.
Notes: To infuse a whole bottle of rye, use 1/4 cup of jasmine flowers. To make honey syrup, dissolve 3 parts clover honey in 1 part hot water.