Serious Eats: Recipes

Cana Rum Bar's Jitterbug Perfume Punch

Posted by Katie Robbins, November 7, 2011

[Photograph: Rebecca Fishman]

This floral punch combines plenty of soft layered jasmine flavor with a bit of hefty funk from Jamaican rum.

Recipe from Cana Rum Bar in Los Angeles.

Notes: To infuse a whole bottle of rye, use 1/4 cup of jasmine flowers. To make honey syrup, dissolve 3 parts clover honey in 1 part hot water.

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