Serious Eats: Recipes

Hot Chocolate Bread Pudding

Posted by Yvonne Ruperti, November 23, 2011

[Photograph: Yvonne Ruperti]

• This recipe can be easily halved. Use a 9x9-inch pan and decrease baking time to approximately 25 minutes.
• I like the chewiness that the crust offers, but if a softer bread pudding is desired, trim the bottom crust from the bread.

Printed from http://www.seriouseats.com/recipes/2011/11/hot-chocolate-bread-pudding-recipe.html

© Serious Eats