Serious Eats: Recipes

Easy Stuffed Roast Turkey With Giblet Gravy

[Photographs: J. Kenji Lopez-Alt]

Note: when making the stuffing recipe, combine all the ingredients for the stuffing but do not bake in the oven before beginning this recipe.

About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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