Serious Eats: Recipes
Easy Stuffed Roast Turkey With Giblet Gravy
Note: when making the stuffing recipe, combine all the ingredients for the stuffing but do not bake in the oven before beginning this recipe.
About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.