Serious Eats: Recipes
Gluten-Free/Allergen-Free Pie Crust
Made without any common allergens, this pie crust is extremely delicate. When placing the dough into the pan, it might break (mine usually does). If the dough breaks apart, simple press it back together with your fingers.
Be sure to roll this dough out on a piece of parchment paper or it's nearly impossible to transfer to the pie pan.