Flor de Muertos

Flor de Muertos

[Photograph: Carrie Vasios]

A smoky drink with notes of lime from Rickhouse in San Francisco.

Go ahead and have another. Get more cocktail recipes from Rickhouse.

  • Yield:Serves 1
  • Active time: 5 minutes
  • Total time:5 minutes

Ingredients

  • Ice
  • 1 ounce reposado tequila
  • 1 ounce Velvet Falernum
  • 1/2 ounce mezcal (such as Sombre)
  • 1/2 ounce Punt e Mes
  • 1/2 ounce freshly squeezed lime juice
  • Lime twist, for garnish

Directions

  1. 1.

    Fill a cocktail shaker with ice. Add tequila, Velvet Falernum, mezcal, Punt e Mes, and lime juice. Shake for 30 seconds and strain into a cocktail glass. Garnish with lime twist.