Serious Eats: Recipes
Endive, Apple, and Farmhouse Cheddar Salad with Country Ham and Wheat Beer Dressing
The following recipe is from the November 30 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here!
There is much to love about this Endive, Apple, and Farmhouse Cheddar Salad with Country Ham and Wheat Beer Dressing from Andrew Carmellini's American Flavor: sharp, tangy cheddar, crisp fall apples, creamy, citrusy wheat beer, and salty slices of country ham all balanced out with leaves of bitter endive and radicchio. All you need to do for a perfect winter lunch is add a slice or two of crusty bread and pour the rest of the beer into a glass.