Serious Eats: Recipes

Cranberry Walnut Pie

[Photograph: Lauren Weisenthal]

This is a wonderful closer to a meal, featuring tart cranberries and toasted walnuts, sweetened lightly with a caramel custard. It's even better served with a scoop of vanilla ice cream.

Note: To measure weights, Serious Eats' recommended kitchen scale is the Oxo Good Grips Scale with Pull Out Display.

Printed from http://www.seriouseats.com/recipes/2011/11/cranberry-walnut-pie-thanksgiving-desserts-recipe.html

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