Serious Eats: Recipes

Concord Crush

[Photograph: Alice Gao]

This grapey gimlet from Gramercy Tavern is a perfect use of the fresh Concord grapes that you might find at the farmers' market. You can make a batch of the grape purée in advance and freeze it. Just thaw the night before you intend to make the cocktail.

For more recipes, check out Fantastic Fall Cocktail Recipes from Gramercy Tavern in NYC »

Printed from

© Serious Eats