Serious Eats: Recipes

Gluten-Free Pie Crust

This recipe makes enough dough for one single crust 9-inch pie. Double the recipe for double crust pies, such as apple.

Unlike traditional wheat-based pie crusts, this recipe is rolled out directly after making and then chilled. Once chilled, the delicate dough is harder to handle.

Printed from

© Serious Eats