Serious Eats: Recipes
Cider Custard Pie
[Photograph: Alexandra Penfold]
This recipe is adapted from Hermine B. Horman's book A Century of Mormon Cookery, Volume 2. Custard pies are delicate and best when served within a day or two.
[Photograph: Alexandra Penfold]
This recipe is adapted from Hermine B. Horman's book A Century of Mormon Cookery, Volume 2. Custard pies are delicate and best when served within a day or two.
