Serious Eats: Recipes

Chorizo and Green Olive Stuffing

[Photograph: Max Falkowitz]

Use Spanish chorizo here, which is a dried sausage made with smoked paprika. Firm, meaty green olives are the best in this recipe. Read up on saffron to make sure you're getting the good stuff.

Printed from http://www.seriouseats.com/recipes/2011/11/chorizo-and-green-olive-stuffing-dressing-thanksgiving-recipe.html

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