Serious Eats: Recipes

Chipotle and Chorizo Red Beans

[Photograph: Max Falkowitz]

Canned chipotles in adobo sauce bring sweet smoke, earthiness, and plenty of heat to vinegar- and chorizo-spiked beans. I'm partial to bola roja beans, which are firm, meaty, and handle stewing nearly forever, but any red bean will do.

Printed from http://www.seriouseats.com/recipes/2011/11/chipotle-and-chorizo-red-beans-recipe.html

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