Serious Eats: Recipes
Chipotle and Chorizo Red Beans
[Photograph: Max Falkowitz]
Canned chipotles in adobo sauce bring sweet smoke, earthiness, and plenty of heat to vinegar- and chorizo-spiked beans. I'm partial to bola roja beans, which are firm, meaty, and handle stewing nearly forever, but any red bean will do.
