Serious Eats: Recipes

Bourbon Pumpkin Pie

[Photograph: Lauren Weisenthal]

This is my dream pumpkin pie, smooth and creamy, with a double booze infusion. There's a hint of bourbon in the filling, but since booze that is baked loses its edge, I've incorporated it into the maple bourbon mascarpone topping as well. The combination of the creamy filling and topping and a light layer of toasted pecans makes this pie the winner for adults this holiday season.

Printed from http://www.seriouseats.com/recipes/2011/11/bourbon-pumpkin-pie-recipe-thanksgiving-pie.html

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