Serious Eats: Recipes

Apropos

Posted by Maggie Hoffman, November 2, 2011

[Photograph: Alice Gao]

This bittersweet cocktail from Gramercy Tavern is a variation on a Negroni, with Aperol instead of Campari and a dash of herbal yellow Chartreuse.

For more recipes, check out Fantastic Fall Cocktail Recipes from Gramercy Tavern in NYC »

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