Melopita (Honey Cake)

Melopita (Honey Cake)
  • Yield:serves 8
  • Active time:20 minutes
  • Total time:50 minutes
This recipe appears in:
Weekend Baking Project: Melopita (Honey Cake) Serious Entertaining: A Greek Menu For Fall

[Photograph: Carrie Vasios]

This creamy cheese cake tastes of honey and cinnamon.

Check out other recipes from Serious Entertaining: A Greek Menu For Fall ยป

Adapted from Tessa Kiros.


  • 4 1/2 tablespoons sugar, divided
  • 2 extra large eggs
  • 2 tablespoons flour
  • 4 1/2 tablespoons honey, preferably wild flower
  • 1 tablespoon lemon juice
  • 1 tablespoon brandy
  • 18 ounces soft mizithra cheese (ricotta can be subtituted)
  • 2 teaspoons cinnamon


  1. 1.

    Preheat oven to 350°F. Butter a 10 inch ceramic pie dish.

  2. 2.

    In a large bowl, beat together 3 1/2 tablespoons sugar and eggs until creamy, about 3 minutes.

  3. 3.

    Beat in flour. Add honey and beat until well combined. Add lemon juice and brandy and mix to combine.

  4. 4.

    Add cheese to bowl and beat until mixture has blended, about 2 minutes.

  5. 5.

    Pour batter into prepared baking dish and bake until golden and just firm in the middle, 30 minutes.

  6. 6.

    Sprinkle warm cake with extra 1 tablespoon sugar and cinnamon.

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