Kentucky River Fish Kill Punch

[Photograph: Rebecca Fishman]

Wild Turkey rye gives this smooth sweet-tart punch from Seven Grand in Los Angeles a bit of a spicy kick.

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Kentucky River Fish Kill Punch

About This Recipe

Yield:Makes about 12 servings
Special equipment:punchbowl


  • 16 ounces Wild Turkey Rye
  • 4 ounces Aperol
  • 8 ounces grapefruit juice
  • 8 ounces chilled sparkling wine
  • Big block of ice
  • Garnish: 2 grapefruits, sliced
  • Whole nutmeg for grating


  1. 1

    Combine rye, Aperol, and grapefruit juice in punch bowl. Stir, then add sparkling wine. Add ice.

  2. 2

    Float grapefruit slices on top for garnish. Grate nutmeg on top.

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