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Kentucky River Fish Kill Punch from Seven Grand
[Photograph: Rebecca Fishman]
Wild Turkey rye gives this smooth sweet-tart punch from Seven Grand in Los Angeles a bit of a spicy kick.
Kentucky River Fish Kill Punch from Seven Grand
About This Recipe
| Yield: | 10 |
Ingredients
- 16 ounces Wild Turkey Rye
- 4 ounces Aperol
- 8 ounces grapefruit juice
- 8 ounces sparkling wine
- Big block of ice
- Garnish: 2 grapefruits, sliced
- Whole nutmeg for grating
Procedures
-
1
Combine rye, Aperol, and grapefruit juice in punch bowl. Stir, then add sparkling wine. Add ice.
-
2
Float grapefruit slices on top for garnish. Grate nutmeg on top.
