Japanese Cocktail Recipe

Marcia Simmons
Japanese Cocktail Recipe
*
  • Yield:Serves 1
  • Active time:2 minutes
  • Total time:2 minutes
Bar-Tender's Guide in 1862.

Ingredients

  • 2 ounces cognac
  • 1/2 ounce orgeat
  • 3 dashes Angostura bitters
  • Lemon peel for garnish

Directions

  1. 1.

    Fill a mixing glass half full with ice. Add cognac, orgeat, and bitters. Stir well.

  2. 2.

    Strain into chilled cocktail glass.

  3. 3.

    Twist lemon peel over the drink and drop in as a garnish.

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