Jalisco Flower from Copa D'Oro

While he doesn't believe in strict recipes and is happy to create a bespoke punch catering to customers' tastes, Vincenzo Marianella of Copa D'Oro in Los Angeles often recommends this light and delicate punch as an introduction to tequila.

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Jalisco Flower from Copa D'Oro

About This Recipe

Yield:makes 8 servings


  • 5 ounces Partida Blanco tequila
  • 9 ounces St. Germain elderflower liqueur
  • 10 ounces freshly squeezed ruby red grapefruit juice
  • Ice cubes
  • 1 bottle Prosecco
  • Grapefruit slices
  • Mint leaves


  1. 1

    Combine tequila, St. Germain, and ruby red grapefruit juice in bowl (can be combined in advance and kept covered in refrigerator).

  2. 2

    When ready to serve, add cubes of ice and Prosecco. Garnish with grapefruit slices and mint leaves.

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