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Jalisco Flower from Copa D'Oro
While he doesn't believe in strict recipes and is happy to create a bespoke punch catering to customers' tastes, Vincenzo Marianella of Copa D'Oro in Los Angeles often recommends this light and delicate punch as an introduction to tequila.
About This Recipe
| Yield: | makes 8 servings |
Ingredients
- 5 ounces Partida Blanco tequila
- 9 ounces St. Germain elderflower liqueur
- 10 ounces freshly squeezed ruby red grapefruit juice
- Ice cubes
- 1 bottle Prosecco
- Grapefruit slices
- Mint leaves
Procedures
-
1
Combine tequila, St. Germain, and ruby red grapefruit juice in bowl (can be combined in advance and kept covered in refrigerator).
-
2
When ready to serve, add cubes of ice and Prosecco. Garnish with grapefruit slices and mint leaves.