Though it can be presented in a bowl, this light, fresh punch from Comme Ça in Los Angeles works well served from a pitcher.
Guadalupe Bowl from Comme Ça
About This Recipe
|Yield:||makes about 8 servings|
- 16 ounces Blanco tequila
- Leaves from 1 bunch cilantro
- 40 3-millimeter thick slices cucumber
- 10 limes (quartered)
- 6 ounces simple syrup
- Large block of ice
- Garnish: Cucumber slices and black sea salt
In large bowl combine cilantro, sliced cucumber, quartered limes, and simple syrup. Muddle.
Pour into pitcher if desired, stir in tequila, and add ice.
Top with additional cucumber slices and sprinkle a pinch of black sea salt on top.