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Guadalupe Bowl from Comme Ça
[Photograph: Rebecca Fishman]
Though it can be presented in a bowl, this light, fresh punch from Comme Ça in Los Angeles works well served from a pitcher.
About This Recipe
| Yield: | 8 |
Ingredients
- 16 ounces Blanco tequila
- Leaves from 1 bunch cilantro
- 40 3-millimeter thick slices cucumber
- 10 limes (quartered)
- 6 ounces simple syrup
- Large block of ice
- Garnish: Cucumber slices and black sea salt
Procedures
-
1
In large bowl combine cilantro, sliced cucumber, quartered limes, and simple syrup. Muddle.
-
2
Pour into pitcher if desired, stir in tequila, and add ice.
-
3
Top with additional cucumber slices and sprinkle a pinch of black sea salt on top.