Guadalupe Bowl from Comme \u00c7a

[Photograph: Rebecca Fishman]

Though it can be presented in a bowl, this light, fresh punch from Comme Ça in Los Angeles works well served from a pitcher.

Guadalupe Bowl from Comme Ça

About This Recipe

Yield:makes about 8 servings


  • 16 ounces Blanco tequila
  • Leaves from 1 bunch cilantro
  • 40 3-millimeter thick slices cucumber
  • 10 limes (quartered)
  • 6 ounces simple syrup
  • Large block of ice
  • Garnish: Cucumber slices and black sea salt


  1. 1

    In large bowl combine cilantro, sliced cucumber, quartered limes, and simple syrup. Muddle.

  2. 2

    Pour into pitcher if desired, stir in tequila, and add ice.

  3. 3

    Top with additional cucumber slices and sprinkle a pinch of black sea salt on top.

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