Procedures

1. 1

   In a large roasting pan, toss the onions with salt and pepper and enough olive oil coat them. Roast at 375°F for 40 minutes, or until the onions are nicely brown. Turn the onions every ten minutes or so to make sure they brown on all sides.

2. 2

   In a separate pan, toss the tomatoes with olive oil, salt and pepper. Roast at 375°F for 20 minutes. Remove from the oven and set aside.

3. 3

   Saute the garlic in 1 tablespoon olive oil until it just starts to lightly brown, add olives and cook for 2 minutes over low-medium heat, remove from pan and set aside.

4. 4

   Saute green beans in a large pan with 2 tablespoons olive oil, salt and pepper for 3 to 5 minutes on medium-high heat, stirring to make sure they don’t brown, but turn bright green and keep some crunch.

5. 5

   Combine all ingredients well in a large bowl. Test for seasoning and serve.