Email this Recipe


Green Bean Mile

Green Bean Mile

Green beans with roasted tomatoes, cipollini onions and kalamata olives.

Green Bean Mile

Loading text goes here What's This? OK

About This Recipe


  • 3 pounds green beans, cleaned, cut in half
  • 4 cups grape tomatoes
  • 2 cups peeled cipollini onions
  • 1 cup chopped pitted kalamata olives
  • 2-3 cloves garlic, peeled, minced
  • Olive oil Salt and pepper


  1. 1

    In a large roasting pan, toss the onions with salt and pepper and enough olive oil coat them. Roast at 375°F for 40 minutes, or until the onions are nicely brown. Turn the onions every ten minutes or so to make sure they brown on all sides.

  2. 2

    In a separate pan, toss the tomatoes with olive oil, salt and pepper. Roast at 375°F for 20 minutes. Remove from the oven and set aside.

  3. 3

    Saute the garlic in 1 tablespoon olive oil until it just starts to lightly brown, add olives and cook for 2 minutes over low-medium heat, remove from pan and set aside.

  4. 4

    Saute green beans in a large pan with 2 tablespoons olive oil, salt and pepper for 3 to 5 minutes on medium-high heat, stirring to make sure they don’t brown, but turn bright green and keep some crunch.

  5. 5

    Combine all ingredients well in a large bowl. Test for seasoning and serve.

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: