A smoky drink with notes of lime from Rickhouse in San Francisco.
Go ahead and have another. Get more cocktail recipes from Rickhouse.
Flor de Muertos
About This Recipe
|Active time:||5 minutes|
|Total time:||5 minutes|
|Special equipment:||cocktail shaker, strainer|
- 1 ounce reposado tequila
- 1 ounce Velvet Falernum
- 1/2 ounce mezcal (such as Sombre)
- 1/2 ounce Punt e Mes
- 1/2 ounce freshly squeezed lime juice
- Lime twist, for garnish
Fill a cocktail shaker with ice. Add tequila, Velvet Falernum, mezcal, Punt e Mes, and lime juice. Shake for 30 seconds and strain into a cocktail glass. Garnish with lime twist.