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Flor de Muertos
[Photograph: Carrie Vasios]
A smoky drink with notes of lime from Rickhouse in San Francisco.
Go ahead and have another. Get more cocktail recipes from Rickhouse.
Flor de Muertos
About This Recipe
| Yield: | 1 |
| Active time: | 5 minutes |
| Total time: | 5 minutes |
| Special equipment: | cocktail shaker, strainer |
Ingredients
- Ice
- 1 ounce reposado tequila
- 1 ounce Velvet Falernum
- 1/2 ounce mezcal (such as Sombre)
- 1/2 ounce Punt e Mes
- 1/2 ounce freshly squeezed lime juice
- Lime twist, for garnish
Procedures
-
1
Fill a cocktail shaker with ice. Add tequila, Velvet Falernum, mezcal, Punt e Mes, and lime juice. Shake for 30 seconds and strain into a cocktail glass. Garnish with lime twist.
