Flor de Muertos

[Photograph: Carrie Vasios]

A smoky drink with notes of lime from Rickhouse in San Francisco.

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Flor de Muertos

About This Recipe

Yield:1
Active time:5 minutes
Total time:5 minutes
Special equipment:cocktail shaker, strainer

Ingredients

  • Ice
  • 1 ounce reposado tequila
  • 1 ounce Velvet Falernum
  • 1/2 ounce mezcal (such as Sombre)
  • 1/2 ounce Punt e Mes
  • 1/2 ounce freshly squeezed lime juice
  • Lime twist, for garnish

Procedures

  1. 1

    Fill a cocktail shaker with ice. Add tequila, Velvet Falernum, mezcal, Punt e Mes, and lime juice. Shake for 30 seconds and strain into a cocktail glass. Garnish with lime twist.

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