Pomegranate molasses is a gem of an ingredient that often gets overlooked. This sweet and tart syrup adds the perfect pop of flavor to cocktails—especially whiskey based ones.

Since the molasses packs a tart punch, a hint of orange juice brings a bit of sweet acidity to balance it out. Bourbon brings a rich, sweet booziness that stands up to the bold flavor of the pomegranate molasses, while a splash of pomegranate juice adds a little color and juiciness to the drink. The result is a cocktail that's packed with bright, bold and warm flavors perfect for a cool day.

About the author: Kelly Carámbula blogs about her adventures in the kitchen, including a weekly happy hour, on eat make read. She is also the founder and publisher of Remedy Quarterly, an independent food magazine.