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Corpse Reviver #5
[Photograph: Carrie Vasios]
This spin on the classic Corpse Reviver cocktail from Rickhouse in San Francisco is light and refreshing. The combination of lemon juice and Cocchi Americano creates a grapefruit-like flavor that pairs perfectly with tequila. (To learn about Cocchi Americano, see Paul Clarke's post.)
How about another round? Get more cocktail recipes from Rickhouse.
Corpse Reviver #5
About This Recipe
| Yield: | 1 |
| Active time: | 5 minutes |
| Total time: | 5 minutes |
| Special equipment: | strainer, cocktail shaker |
Ingredients
- Ice
- 1 ounce blanco tequila
- 1 ounce Cocchi Americano
- 1 ounce pineapple gum syrup (such as Small Hand Foods)
- 1 ounce freshly squeezed lemon juice
- 2 dashes absinthe
- Lemon peel, for garnish
Procedures
-
1
Fill a cocktail shaker with ice. Add tequila, Cocchi Americano, pineapple gum syrup, and lemon juice. Shake vigorously and strain into a cocktail glass.
-
2
Top drink with 2 dashes absinthe. Garnish with a lemon twist.
