This grapey gimlet from Gramercy Tavern is a perfect use of the fresh Concord grapes that you might find at the farmers' market. You can make a batch of the grape purée in advance and freeze it. Just thaw the night before you intend to make the cocktail.
For more recipes, check out Fantastic Fall Cocktail Recipes from Gramercy Tavern in NYC »
- For the Grape Purée:
- 1 pound Concord grapes
- 1/4 ounce freshly squeezed lime juice
- For the Cocktail
- 2 ounces vodka
- 1 1/4 ounce grape purée
- 3/4 ounce freshly squeezed lime juice
- 1/4 ounce simple syrup
- 2 lime wedges
- 4 grapes
Pull grapes from their stems. Set aside 4 whole grapes. Place rest of grapes in blender with 1/4 ounce lime juice (to prevent browning). Blend to completely purée the grapes. Strain the purée through a fine-mesh strainer, pushing it through with the back of a ladle.
Fill a cocktail shaker with ice. Add vodka, grape puree, lime juice, simple syrup, lime wedges, and whole grapes. Shake vigorously and pour contents of shaker into an old-fashioned glass without straining.