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Ximinez Martinez
Instead of using sweet vermouth in this variation of the Martinez, a combination of Manzanilla and Pedro Ximenez sherry maintains a comparable level of sweetness when mixed with maraschino liqueur. A subtle orange flavor brightens this savory fall cocktail from Aldea in NYC.
Ximinez Martinez
About This Recipe
| Yield: | 1 |
| Active time: | 5 minutes |
| Total time: | 5 minutes |
| Special equipment: | strainer |
Ingredients
- ¼ ounce Luxardo Maraschino
- 1 ½ ounces Ransom Old Tom Gin
- 1 ounce Manzanilla Dry Sherry
- ½ ounce Pedro Ximenez Sherry
- 3 dashes Regan's Orange Bitters
- Garnish: lemon twist
Procedures
-
1
Rinse a Rocks glass with Maraschino, and stir remaining ingredients. Strain into glass with large ice cube, and garnish with a lemon twist.
