Ximinez Martinez

[Photograph: Alice Gao]

Instead of using sweet vermouth in this variation of the Martinez, a combination of Manzanilla and Pedro Ximenez sherry maintains a comparable level of sweetness when mixed with maraschino liqueur. A subtle orange flavor brightens this savory fall cocktail from Aldea in NYC.

Loading text goes here What's This? OK

Ximinez Martinez

About This Recipe

Yield:1
Active time:5 minutes
Total time:5 minutes
Special equipment:strainer

Ingredients

  • ¼ ounce Luxardo Maraschino
  • 1 ½ ounces Ransom Old Tom Gin
  • 1 ounce Manzanilla Dry Sherry
  • ½ ounce Pedro Ximenez Sherry
  • 3 dashes Regan's Orange Bitters
  • Garnish: lemon twist

Procedures

  1. 1

    Rinse a Rocks glass with Maraschino, and stir remaining ingredients. Strain into glass with large ice cube, and garnish with a lemon twist.

Comments can take up to a minute to appear - please be patient!

Previewing your comment: