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Vampire Blues
Bourbon and sherry make for a savory, spicy fall cocktail from Jessica Gonzalez of Death & Co. in New York.
For more recipes, check out 7 Great Pumpkin Cocktail Recipes for Halloween »
Vampire Blues
About This Recipe
| Yield: | 1 |
| Active time: | 5 minutes |
| Total time: | 5 minutes |
| Special equipment: | shaker, strainer |
Ingredients
- 1.5 ounces Old Weller 107 Bourbon
- 0.5 ounce East India Solera Sherry
- 0.5 ounces fresh lemon juice
- 0.5 ounces Simple Syrup
- 1 teaspoon pumpkin butter such as American Spoon Fruit or Stonewall Kitchen
- 2 dashes Angostura bitters
- Ice
- Cinnamon stick for garnish
Procedures
-
1
Add bourbon, sherry, lemon juice, simple syrup, pumpkin butter, and bitters to a cocktail shaker. Fill with ice. Shake well and strain into an ice-filled rocks glass. Garnish with cinnamon stick.
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