Silver Lining

This pisco cocktail from Dan Perrigan has the refreshing lemon hit of a pisco sour but plays up the spirit's complex sweetness with a vanilla syrup, with Cocchi Americano to balance it out.

Perrigan uses La Diablada Pisco.

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Silver Lining

About This Recipe

Yield:1
Special equipment:cocktail shaker, coupe

Ingredients

  • 2 ounces pisco
  • 1/2 ounce Cocchi Americano
  • 1/2 ounce vanilla syrup (get advice for making flavored syrups here)
  • 3/4 ounce freshly squeezed lemon juice

Procedures

  1. 1

    Add all ingredients to shaker. Add ice and shake well. Strain into a chilled coupe.

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