Quick Pickled Radishes

These quick pickled radishes are a great way to extend the life of radishes. They add crunch and pucker to homemade tacos and cheese plates.

Quick Pickled Radishes

About This Recipe

Active time:15 minutes
Total time:24 hours
Special equipment:1 pint jar


  • 1 bunch red radishes
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 1/4 cup honey
  • 1 teaspoon pickling salt


  1. 1

    Wash radishes well. Trim roots and stems and slice radishes into thin wedges.

  2. 2

    Place chopped radishes into a pint jar.

  3. 3

    Combine vinegar, water, honey and salt in a small saucepan. Bring to a boil.

  4. 4

    When brine has reached a boil, pour over radishes.

  5. 5

    Let jar sit on counter until cool. When cool, place jar in the fridge.

  6. 6

    Once jar has chilled for 24 hours, pickles are good to eat.


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