Serious Eats: Recipes

Ximinez Martinez

[Photograph: Alice Gao]

Instead of using sweet vermouth in this variation of the Martinez, a combination of Manzanilla and Pedro Ximenez sherry maintains a comparable level of sweetness when mixed with maraschino liqueur. A subtle orange flavor brightens this savory fall cocktail from Aldea in NYC.

Printed from http://www.seriouseats.com/recipes/2011/10/ximinez-martinez-sherry-cocktail-recipe-aldea.html

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