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Posted by Carrie Vasios Mullins, October 13, 2011
[Photograph: Carrie Vasios]
A classic french tart with a thin crust topped by sliced apples
Check out other recipes from Serious Entertaining: Bistro Dinner At Home »
Adapted from Ina Garten.
Printed from http://www.seriouseats.com/recipes/2011/10/tarte-tatin-recipe.html
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