Serious Eats: Recipes


[Photograph: Carrie Vasios]

A fruity yet herbal drink developed by Ian Scalzo of Bourbon and Branch in San Francisco.

Ginger juice can be made by putting fresh ginger through a juicer, but you can also purchase a bottled version from Ginger People.

For more recipes, check out 6 Spiced Cocktail Recipes from Bourbon and Branch in San Francisco ยป

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