Serious Eats: Recipes
Samanthahain
[Photograph: Carrie Vasios]
A fruity yet herbal drink developed by Ian Scalzo of Bourbon and Branch in San Francisco.
Ginger juice can be made by putting fresh ginger through a juicer, but you can also purchase a bottled version from Ginger People.
For more recipes, check out 6 Spiced Cocktail Recipes from Bourbon and Branch in San Francisco ยป