Serious Eats: Recipes

Salted Caramel Shortbread Cups

Tender shortbread is baked into cups then filled with homemade caramel and topped with fleur de sel.

Adapted from Foodie With Family

Note: This makes more caramel sauce that you will need. Save any extra to put over ice cream. (Or eat with a spoon.)

Printed from http://www.seriouseats.com/recipes/2011/10/salted-caramel-shortbread-cups-recipe.html

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