Serious Eats: Recipes

Salted Caramel Shortbread Cups

Posted by Carrie Vasios, October 19, 2011

Tender shortbread is baked into cups then filled with homemade caramel and topped with fleur de sel.

Adapted from Foodie With Family

Note: This makes more caramel sauce that you will need. Save any extra to put over ice cream. (Or eat with a spoon.)

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