Serious Eats: Recipes

Portolono

[Photograph: Alice Gao]

Aldea's Brian Block makes this delectable variation on the classic Negroni, using Punt e Mes Italian vermouth, Aperol, and cocoa-nib infused gin.

Printed from http://www.seriouseats.com/recipes/2011/10/portolono-cocktail-negroni-variation-cocoa-nib-punt-e-mes-aperol-recipe.html

© Serious Eats