Serious Eats: Recipes

Porto Flip

Posted by Carrie Vasios, October 26, 2011

[Photograph: Carrie Vasios]

A classic drink made with port, brandy, and a whole egg, from Bourbon and Branch in San Francisco. It's served at room temperature.

For more recipes, check out 6 Spiced Cocktail Recipes from Bourbon and Branch in San Francisco »

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