Serious Eats: Recipes

Pear and Frangipane Pie

This is a less delicate version of a classic French tart. The combination of spiced, poached pears and frangipane, a custard-like, almond confection is harmonious. The slightly bitter almonds offset the sweetness of the pears perfectly.

To make the poached pears, refer to this recipe.

Printed from http://www.seriouseats.com/recipes/2011/10/pear-and-frangipane-pie-recipe-almond-pear-pie.html

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