Serious Eats: Recipes

Sunday Brunch: Peach Pancakes

[Photograph: Sydney Oland]

Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.

Peaches are a great addition to pancakes because they add a bit of sweetness and acidity, as well as some texture. If you are lucky enough to have fresh peaches available, use them! But if not, a bag of frozen peaches works well for those of us in colder climates. When dicing your peaches, make sure that they are small enough that they are easily dispersed throughout each pancake; between a half and quarter inch has worked best for me in the past.

About the author: Sydney Oland lives in Boston. Find more information at www.sydneyoland.com (or read www.eatingnosetotail.com)

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