Serious Eats: Recipes

Nouveau Sangaree

[Photograph: Alice Gao]

This spicy wine cocktail from Jim Meehan of PDT calls for Beaujolais Nouveau, but you can substitute any light-bodied red wine. Balance an apple slice on the edge of the glass as a garnish. Plymouth Sloe Gin adds an essential complexity.

Printed from http://www.seriouseats.com/recipes/2011/10/nouveau-sangaree-wine-sloe-gin-cocktail-recipe-pdt.html

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