Serious Eats: Recipes

Momofuku Milk Bar's Cereal Milk

[Photograph: Gabriele Stabile and Mark Ibol]

Christina Tosi's Cereal Milk brings that none too fancy morning breakfast combo into the pastry kitchen by turning toasted cornflakes steeped in milk into the base for ice cream, panna cotta and ice cream pies.

Note: Toasting the cornflakes before steeping them deepens the flavor of the milk. Taste your cereal milk after you make it. If you want it a little sweeter, don't be shy; add a little more brown sugar. If you want a more mellow cereal milk, add a splash of fresh milk and a pinch of salt.

Reprinted with permission from Momofuku Milk Bar by Christina Tosi. Copyright © 2011. Published by Clarkson Potter. Available wherever books are sold. All rights reserved.

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