Serious Eats: Recipes

Maida's Big Apple Pie

[Photographs: Charles Schiller]

This big free-standing pastry partially encloses a cinnamon and brown sugar-scented cooked apple filling. It's great for a crowd—in fact, it's perfect for Thanksgiving if you have a lot of people over. Best of all, it's baked on a big round pizza pan or cookie sheet, so you don't need any special equipment.

Printed from

© Serious Eats