Serious Eats: Recipes

Date Cake with Bacon and Pecans

Notes:
To toast the nuts: arrange pecans in single layer on baking sheet. Bake in center rack in preheated 350°F oven until fragrant and golden, 7 to 10 minutes, shaking pan halfway through baking to redistribute pecans. Transfer baking sheet to cooling rack and cool pecans completely before chopping.

Printed from http://www.seriouseats.com/recipes/2011/10/let-them-eat-date-cake-with-bacon-and-pecans-bourbon-recipe.html

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