Serious Eats: Recipes

Date Cake with Bacon and Pecans

Posted by María del Mar Sacasa, October 2, 2011

Notes:
To toast the nuts: arrange pecans in single layer on baking sheet. Bake in center rack in preheated 350°F oven until fragrant and golden, 7 to 10 minutes, shaking pan halfway through baking to redistribute pecans. Transfer baking sheet to cooling rack and cool pecans completely before chopping.

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