Serious Eats: Recipes
It's the Great Pumpkin Cheesecake
Notes:
- It is crucial that the cream cheese be completely softened—firm cream cheese will not produce a smooth batter.
- I prefer standard pumpkin purée over organic for this recipe—I found it richer in flavor and more concentrated in color.
- Don't be alarmed: the cheesecake will shrink as it cools.
