Serious Eats: Recipes

Honey Ginger Pumpkin Butter

This pumpkin butter is lighter in flavor than traditional versions, with a delicate honey sweetness and pronounced zing from the fresh ginger. The grated apple lends a juicy, fruity note, while spices like cinnamon, nutmeg, and cloves add warmth. It will last for several months in the fridge (and also can be frozen) so whip some up now and enjoy it straight through Halloween and Thanksgiving.

Printed from

© Serious Eats